Bursting with the clean, fresh herbal flavor of Tarragon. Use it to add a lovely anise flavor to salad dressings. It’s particularly amazing drizzled on roasted vegetables and exquisite for deglazing a pan and making a pan sauce!

Tarragon also pairs well with salmon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as a sparkling tarragon white balsamic and lemon gin and tonic.